1.jpg
logo.png
  • Lunch restaurant
  • Restaurant
  • Restaurant

Menù

ANTIPASTI

Artichoke Salad
Beef Filet “Carpaccio” dressed with Garda Casaliva Oil and lemon
Beef Filet”Tartare”
Ligurian-Style Octopus*
Boiled  prawns with hand-made mayonnaise*

Catch of the day Fish “Carpaccio”with Sicily prawns
Catch of the day Fish “Tartare”
Baked “Scallops””au Gratin” with Garlic Butter
King Prawns Venetian- Style
Caprese salad
Sole salad


PRIMI PIATTI

Tagliatelle with Porcini Mushrooms*
Tagliatelle with truffle
Gragnano Pasta with Prawns and Cherry Tomatoes
Spaghetti with Fresh tomato
Spaghetti with Vongole Clams
Risotto with seafood  min.2 people
Risotto with Porcini Mushrooms  min. 2 people*
Risotto with Truffle min. 2. people
Spaghetti Puttanesca
Tagliatelle with Pesto


SECONDI PIATTI

Sea bass Portofino -Style (min. 2 people)
Sea bass Sicily-Style (min. 2 people)
Catch of the Day Fish Dish
Fried prawns (min. 2 people)
Beef Filet “à la Chef”
Veal Cutlet

*Depending on the season could be frozen



DESSERT

Home made cake
Home made mousse
Chocolate Semifreddo
Flambè à la Gabriele min. 2 pers.
Sorbetto