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  • The terrace lake view
  • 1958 Baia d'Oro
  • Terrace
  • Italian food
  • Luxury lunch
  • Seafood risotto
  • Restaurant La Baia D'Oro
  • Truffle risotto
  • Restaurant by night
  • Dinner

Restaurant lake Garda

Opening from 25.03.2016 to 01.11.2016

 


 

Hotel Baia d’Oro began its activities in 1958 thanks to the intuition of Mrs. Bertoldi, wife of master artist Giovan Battista Terzi, and quickly distinguished itself with its excellent and carefully-prepared  meals, becoming a destination for the most demanding palates. 

Over the years, it underwent several renovations, and today, after major reconstruction in 2009, can  meet the requirements of an extremely refined clientele. 
 
The primary goal of the “Baia d’Oro” is to help the guest to feel at home, indulged by an excellent kitchen and a well-supplied cellar and supported by a well-prepared and available staff that guarantees excellent service, from breakfast to the cocktail served by candlelight on the lake terrace.

The restaurant and the wine cellar, under the personal care and direction ofGabriele Terzi, son of the owner, are the strengths of the Hotel, along with the enviable location on the lake, with the exclusive mooring for motorboats.

In the restaurant, Gabriele Terzi offers diners a vast choice of treats, among which stand out various types of carpaccio using fish such as bass, bream, and umbrine, fresh homemade pasta, and durum pasta with seafood and crustaceans.

The sharp contrast of the various ingredients creates a special magic that entices with tasty delights and is the demonstration of how a classic dish of traditional cuisine, if wisely well-prepared, can bring pleasant sensations.

The finishing touch for the countless dishes that the restaurant is able to offer comes from the unique nature of the “Garda Gold,” the precious oil that brings out the flavor of every dish containing it.
Aromatic herbs, Garda lemons, and oils are ingredients always present in our dishes.